1999 Echézeaux Grand Cru

Wine Details
Place of Origin

France

Flagey Echézeaux

Burgundy

Color

Red

Grape/Blend

Pinot Noir

Reviews & Tasting Notes

00

Subscriber Access Only

or Sign Up

You'll Find The Article Name Here

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.

- By Author Name on Month Date, Year

Rouget did a rapid sorting in the vines in 2000, then a further selection in the cuverie The worst problems with rot were in Nuits-Saint-Georges, he told me, with the fruit healthier in Vosne-Romanee. The malos went quickly, and the wines lost color early on, added Rouget, but the color and structure were coming back in barrel. The 2000 fruit came in with lower acidity than that of 1999. In both years, grape sugars were in the 11.5% to 11.7% range; following chaptalization, the bottled wines will be around 13%.

00

Subscriber Access Only

or Sign Up

You'll Find The Article Name Here

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.

- By Author Name on Month Date, Year

Rouget described the young '99s as fruity wines with average acidity. They are deeper in color than the '98s, with lower pHs. Still, he planned to bottle the '99s in January of 2001, or about three months earlier than he finished the '98s in 2000. Rouget did a strict elimination of the less-ripe grapes in '99 but still made the maximum permitted yields.