2010 Gevrey-Chambertin Les Evocelles
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2020 - 2030
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Bernard Dugat began picking on September 21. The harvest took place over 6 days and yields came in at less than 25 hectoliters per hectare. Dugat told me that worked out to about 105 barrels for 10.5 hectares of vineyards! The malos proceeded at a very slow pace and the wines weren't racked until September, except for the Mazoyères, which had not yet been racked at the time of my November visit. Most of the wines were made with a high percentage of stems, as noted below.
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Bernard Dugat started harvesting on September 21, bringing in ripe fruit with potential alcohol in the 13% range ("13% is plenty," he emphasized) and doing no chaptalization for the wines I tasted in November. The malos were very late, and 90% of the cellar had been racked for the first time in October. Dugat told me he did one pigeage and one remontage per day during the fermentation, noting that in past vintages he has occasionally punched down the cap twice a day. The 2010s, he added, will be drinkable early but will also age well. Dugat continues to vinify with a high percentage of whole clusters.
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