Prefer the old site?Launch →
Vinous Logo

2001 Gevrey-Chambertin Les Evocelles

Wine Details
Place of Origin

France

Gevrey Chambertin

Burgundy

Color

Red

Grape/Blend

Pinot Noir

Vintages
2019201820172015201420132012201120102009200720062005200420032001
Reviews & Tasting Notes

00

Drinking Window

2017 - 2022

Subscriber Access Only

or Sign Up

You'll Find The Article Name Here

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.

- By Author Name on Month Date, Year

00

Subscriber Access Only

or Sign Up

You'll Find The Article Name Here

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.

- By Author Name on Month Date, Year

Bernard Dugat, who made spectacular wines in both 2001 and 2000, told me that vintage 2001 featured riper skins than 2000 but somewhat lower grape sugars: typically 12.2% to 12.4%, vs. 13% the previous year. Dugat's yields are among the lowest on the Cote de Nuits, and his tireless work in the vines has enabled him to shorten his cuvaisons and reduce his extraction and punchdowns since 1999. He purchased a new pneumatic press for the 2001 harvest, and he believes the gentler press has given the 2001 tannins more finesse. Once Dugat's grapes are in the cuves the wines are never pumped. But Dugat noted that some Burgundies that are tired from harsh handling actually taste better early "because their structure has been broken." All of the 2001s noted below were aging in 100% new barrels in November. Dugat told me his wines are better in the bottle than they are when tasted from barrel due to his very gentle bottling and low levels of free sulfur.