2006 Gevrey-Chambertin Les Evocelles
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Bernard Dugat has farmed organically since 2003 and finds that his vines are resisting maladies better. And, as he has no clones and no large berries, he has fewer problems with rot than most of his neighbors. In 2006, Dugat did a pass through the vines three weeks before the harvest to remove any rotten berries, and eventually brought in fruit with healthy sugar levels, chaptalizing only a bit for the basic cuv es. Crop levels were just 28 hectoliters per hectare on average. Dugat describes his young 2006s as rounder and more harmonious than his 2004s, which he feels have a slight green taste in comparison.
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