2011 Barolo Cannubi
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2017 - 2013
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Brezza remains one of Barolo's under the radar growers given the quality of wines that emerge from this cellar in the center of town. Enzo Brezza's 2011s are a bit soft and forward, but they will deliver plenty of pleasure over the near term. Winemaking remains very much grounded in tradition. Fermentations take place in cement, after which the wines are moved into botti, usually around December to begin their aging. The house style is best described as mid-weight and classic, although of course in 2011 the wines are a bit rounder and more accessible at this stage than they often are.
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Enzo Brezza has done a terrific job with his 2011 Barolos. In 2011 there is a big step up in quality between the Cannubi and the two Sarmassa Barolos. The 2011s spent two years in cask, after which they were racked into cement. I tasted the 2011s from tank just prior to bottling. All things considered, the 2011s appear to have retained their classic sense of structure, and while the richness of the vintage is evident, the wines are nicely balanced just the same. Brezza is one of Barolo's historic families. It's great to see them doing so well.
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