2014 Barolo Cannubi
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2018 - 2020
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The 2014 vintage appears to have been very challenging for Enzo Brezza, as the wines all suffer from dried-out flavors and an overall lack of structure. In 2014 Brezza did not bottle his vineyard designate Barolo Castellero (the fruit went into the straight Barolo) or the Barolo Bricco Sarmassa (the fruit was used in the Barolo Sarmassa). The 2014 saw 22 days on the skins, followed by malolactic fermentations in cement and aging in cask.