2006 Toscana Sangiovese
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2023 - 2043
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It remains one of the greatest tastings I have ever been a part of, either as an attendee or a host. Forty-six wines, all of them in superb shape. Even wines from smaller or less well-known vintages were sublime. Not a single bottle was corked or oxidized. The memories from this retrospective of Gianfranco Soldera’s wines will last forever. Readers will find extensive historical context in the article that accompanies these tasting notes.
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2018 - 2041
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This recent charity dinner at Saison was easily the finest meal I have had there and also one of my best dinners of 2018, period. The evening came together as a charity lot that was auctioned off at the most recent La Festa del Barolo to benefit children’s oncology at The Mount Sinai Hospital. Saison donated dinner and I contributed the wines from my cellar. It was a spectacular night of food, wine and conversation, all for a great cause.
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2018 - 2036
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I have now been back to Case Basse twice since a disgruntled, former employee broke into the winery and opened the spigots of the casks, emptying nearly six entire vintages of Brunello down the drain. Things seem to be slowly getting back to normal, which is great for fans of this venerable property. But there are important changes, too. After his latest skirmish with the producers' Consorzio, Soldera is now bottling all of his wines as Toscana Sangiovese, no longer Brunello di Montalcino. There are two new releases scheduled for September, small amounts of 2007 and 2008 that were essentially small barrels of topping wine that weren't destroyed during the break in. Sadly, prices have doubled, which will make these new releases both hard to find and super-expensive. Still, there is no denying Soldera's wines remain totally unique, and at their best, simply thrilling.
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This wine was tasted over dinner at Bar Boulud in May, 2014.