2011 La Ricolma
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2019 - 2029
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So many of Tuscany’s most famous wines achieved their vaunted status by accident. That is the case with San Guido’s Sassicaia, which for several decades was made solely for the Incisa della Rocchetta family’s home consumption. In 1978, Piero Antinori had more Cabernet Sauvignon than he needed for his Tignanello, so he bottled it separately. That wine became Solaia. Masseto was an experimental wine when it was first produced in 1986 as Il Merlot dell’Ornellaia. What about San Giusto a Rentennano’s Merlot La Ricolma? Well, it turns out La Ricolma has a pretty interesting story too. This complete vertical of La Ricolma was the first ever complete retrospective ever held at the estate.
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2017 - 2031
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When I stopped by San Giusto in the spring of 2012, Chianti Classico was already going through a pretty severe drought. Rain arrived a few weeks later, but the season was not without its challenges. Proprietor Luca Martini di Cigala describes 2012 as a year in which ripening took place in fits and starts. Even so, the straight Chianti Classico is quite pretty. Vintage 2011 is another story altogether. Here the weather was warm the entire year. A final burst of heat at the end of the season accelerated ripening but also created problems, including the loss of 25-30% of the crop through dehydration on the vine and sunburn. Over the last few years, Martini di Cigala has progressively pruned late and kept as much leaf cover as possible to encourage later ripening and protect the fruit against heat spikes.
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