2009 La Ricolma
Italy
Gaiole
Tuscany
Red
Merlot (2022 vintage)
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2019 - 2034
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So many of Tuscany’s most famous wines achieved their vaunted status by accident. That is the case with San Guido’s Sassicaia, which for several decades was made solely for the Incisa della Rocchetta family’s home consumption. In 1978, Piero Antinori had more Cabernet Sauvignon than he needed for his Tignanello, so he bottled it separately. That wine became Solaia. Masseto was an experimental wine when it was first produced in 1986 as Il Merlot dell’Ornellaia. What about San Giusto a Rentennano’s Merlot La Ricolma? Well, it turns out La Ricolma has a pretty interesting story too. This complete vertical of La Ricolma was the first ever complete retrospective ever held at the estate.
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2016 - 2027
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San Giusto a Rentennano is one of Italy's leading estates. Brothers Luca and Francesco Martini di Cigala are quiet and unassuming. They prefer to let the wines speak for themselves, which they do with great eloquence. Readers might want to check out my complete vertical of San Giusto's flagship Percarlo, also in Issue 201. From top to bottom, these remain some of the most reasonably priced wines in the world considering the pure quality of what goes into the bottle.
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