2002 Riesling Kabinett
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His proclivity for late harvest notwithstanding, Wilhelm Weil managed to harvest healthy, high-Oechsle fruit even for his dry wines. And as always, there were impressively rich results here in the botrytized range of the riesling spectrum, although these were only brought in from November on ("we simply didn't have any botrytis before that," says Weil) and are not as numerous as in many recent years. (Rudi Wiest/Cellars International Inc. , Carlsbad, CA) Also recommended: 2002 Riesling Trocken.