2004 Barolo Gattera
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2015 - 2024
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Mauro and Daniela Veglio's 2004 Barolos have held up nicely and are presently in a real sweet spot in terms of their drinking windows. As a disciple of his neighbor Elio Altare, Mauro Veglio favors short macerations and aging in French oak.
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2013 - 2019
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In the last few years Mauro Veglio has doubled the number of days his wines undergo fermentation and maceration to 7-8 days from 3-4 days. He has also scaled back the new oak considerably. Both of these development have given his wines more typical Nebbiolo color, aromas and flavors and less of the astringent new oak tannins that were found in many of his earlier wines. For now it is too soon to tell if these releases represent a long-lasting stylistic shift, but these joyous Barolos are easily the finest wines of Mauro Veglio's young career.
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Other wines tasted: 2003 Barolo Vigneto Gattera.
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