1998 La Gomerie
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For the first time, La Gomerie was fermented entirely in squat 45-hectoliter oak cuves in which it is easier to regulate temperature, and the pigeage was done by foot. As in past vintages, the malolactic fermentation took place entirely in new barriques (the malos went slowly this year, noted Gerard Becot), and the wine will be bottled without filtration.
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