1995 La Gomerie
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This wine is made by the owners of Beausejour-Becot, from 2.5 hectares of 40-year-old merlot vines. The more important holding is on chalky soil, while the other plot of vines is on a sandier base. Since the first vintage in '95, La Gomerie has gone through its secondary fermentation in barriques; the '97 vintage was vinified in wood cuves La Gomerie is bottled unfiltered, while the Becots' other two wines, Beausejour-Becot and Grand Pontet, are filtered.
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This two-and-a-half-hectare plot, with 100% merlot vines averaging 30-35 years of age, was just purchased by the owners of Beauséjour-Bécot. The intention is to make a super-cuvée à la Le Pin, with all the malolactic taking place in new barrels.