1997 La Gomerie
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For the first time, La Gomerie was fermented entirely in squat 45-hectoliter oak cuves in which it is easier to regulate temperature, and the pigeage was done by foot. As in past vintages, the malolactic fermentation took place entirely in new barriques (the malos went slowly this year, noted Gerard Becot), and the wine will be bottled without filtration.
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This wine is made by the owners of Beausejour-Becot, from 2.5 hectares of 40-year-old merlot vines. The more important holding is on chalky soil, while the other plot of vines is on a sandier base. Since the first vintage in '95, La Gomerie has gone through its secondary fermentation in barriques; the '97 vintage was vinified in wood cuves La Gomerie is bottled unfiltered, while the Becots' other two wines, Beausejour-Becot and Grand Pontet, are filtered.
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