2009 Auxey-Duresses Village

Wine Details
Place of Origin

France

Auxey Duresses

Burgundy

Color

Red

Grape/Blend

Pinot Noir (2023 vintage)

Reviews & Tasting Notes

00

Drinking Window

2014 - 2019

Subscriber Access Only

or Sign Up

You'll Find The Article Name Here

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.

- By Author Name on Month Date, Year

Taupenot-Merme farms 13 hectares across 19 appellations. The vineyards have been farmed organically since 2001. The wines are made in a style that seeks textural richness. The fruit is 100% destemmed and undergoes a cold soak of 7-9 days, prior to fermentation. The wines are racked into steel to allow for a natural decantation and then moved into oak, where they spend 12-15 months on the fine lees. The percentage of new oak tops out at 40% for the grands crus. The 2009 harvest started on September 11. Yields were high relative to past years, but the estate had a lot of millerandage (shot berries). Romain Taupenot describes his 2009s as having a high level of malic acid, which delayed malos by the standards of this estate.