2004 Romanée-Saint-Vivant Grand Cru
France
Vosne Romanée
Burgundy
Red
Pinot Noir
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Sylvain Cathiard told me his 2004s are "in the style of 2000 but with more acidity. Very crisp, with good typicity. "Cathiard destems the fruit completely, does a cold soak lasting between five and eight days depending on the year, and carries out a long and gentle fermentation. The 2004 premier crus were aged in 80% new oak. The malos finished by June or July and the wines had been racked a couple weeks prior to my visit. They showed lovely purity and tangy character in November. (A Becky Wasserman Selections; importers include Frederick Wildman & Sons, New York, NY; Veritas Imports, Los Angeles, CA; and Wines Unlimited, New Orleans, LA)
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