2010 Petit Chablis

Wine Details
Place of Origin

France

Burgundy

Color

White

Grape/Blend

Chardonnay

Reviews & Tasting Notes

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This estate started harvesting in 2010 on September 20, but picked slowly, according to Francois Servin. "The potential alcohol was there early," he told me, "but there were still a lot of high acidities. Some people picked too soon." Oidium arrived late in the season and started on the leaves, said Servin. "But because it generally did not reach the grapes quickly, it did not do much damage," he added. Servin was not the only proprietor to maintain that the rain that fell during the week of the 27th was not all bad. "Until the end of the first week of harvesting, there was very little juice in the grapes. But then the rain brought more juice and lowered acidity levels somewhat." Still, he considers the 2010s to be a bit more concentrated than the 2008s.