2006 Petit Chablis
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Marketing director Marc Cameron describes 2006 as "a rich and tender vintage, not a dry, acid vintage." But 2005 is even richer, he adds, and possesses slightly higher acidity too. Francois Servin considers 2005 a fatter and more Burgundian vintage, more "original" Chablis in style, while the 2006s are less complex, more fruity and more modern. "The 2006s are like zinfandel," he said. "You don't ask questions about these wines; you just enjoy them."