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2004 Gevrey-Chambertin Village

Wine Details
Place of Origin

France

Gevrey Chambertin

Burgundy

Color

Red

Grape/Blend

Pinot Noir

Vintages
2023201920182017201620152013201220112010200920062005200420032002200120001999199819971996
Reviews & Tasting Notes

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Christophe Perrot-Minot describes 2004 as "a good intermediate vintage. "He did an even stricter selection than in 2003. Following a trie in the vines, he spent many hours going through the fruit "berry by berry" on a sorting table, even though he had already done a severe green harvest. "Even if we just left six or seven bunches on the vines, we still had grapes that didn't get ripe," he explained. "And even though we picked late, until October 9, the last grapes didn't ripen completely, even if they were concentrated by sun and wind. "He then did a very gentle vinification, with just one pumpover per day and a total of only two or three punchdowns per tank, as he did not believe that the tannins and seeds were completely ripe. As elsewhere, 2004 here is really a "vintage of the juice. "Perrot's 2003s are splendid, with deeper colors and more freshness than the overwhelming majority of wines I tasted in November. But the 2004s are every bit as impressive for their vintage.

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- By Author Name on Month Date, Year

Christophe Perrot-Minot describes 2004 as "a good intermediate vintage. "He did an even stricter selection than in 2003. Following a trie in the vines, he spent many hours going through the fruit "berry by berry" on a sorting table, even though he had already done a severe green harvest. "Even if we just left six or seven bunches on the vines, we still had grapes that didn't get ripe," he explained. "And even though we picked late, until October 9, the last grapes didn't ripen completely, even if they were concentrated by sun and wind. "He then did a very gentle vinification, with just one pumpover per day and a total of only two or three punchdowns per tank, as he did not believe that the tannins and seeds were completely ripe. As elsewhere, 2004 here is really a "vintage of the juice. "Perrot's 2003s are splendid, with deeper colors and more freshness than the overwhelming majority of wines I tasted in November. But the 2004s are every bit as impressive for their vintage.