2003 Chambolle-Musigny Aux Combottes 1er Cru
France
Chambolle Musigny
Burgundy
Red
Pinot Noir
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Ghislaine Barthod, who was embarking on yet another cellar expansion in November, brought in her fruit in 2003 with grape sugars between 13% and 14%, and acidified her musts "just to protect against accidents in the fermenter."Like a number of her colleagues in Burgundy, Barthod says the wines started slowly but are now showing more pinot fruit.She planned to bottle in March, at her regular time."We have a lot of water in the rocks of Chambolle-Musigny, and the roots of our vines have always gone deep," Barthod told me."I remember my father saying that in the drought year of '76, the foliage in Chambolle remained healthier because the vines here were less stressed."
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