2013 Pommard Vaumuriens
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2017 - 2024
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Yves Confuron told me that because there was so much loss of foliage in 2013 due to the late-July hailstorm, it was necessary to wait to harvest because the sugar levels in the grapes were so weak. Domaine de Courcel did not start picking until October 15, and Confuron practiced a gentler extraction than usual for the parcels hit especially hard by hail, such as the Grand Clos des Epenots. The wines generally finished their malolactic fermentations in July, and Confuron noted that they were "presenting much better" in the fall.
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