2002 Pommard Vaumuriens
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Yves Confuron, always a late picker, began his 2003 harvest on September 4, after most of his neighbors in Pommard had finished.Confuron believes that ripe tannins and alcohol are more important for a Burgundy s ageability than acidity.He describes 2002 as a vintage for long keeping in Pommard ("for drinking after 12 years"), though more tendre for wines from the Cote de Nuits.I asked him to compare 2002 to 1999, which is consistently spectacular for Cote de Beaune red wines. In '99, the tannins and the aromas were a bit less ripe," he responded. The 2002s have a fatter balance."
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