2014 Pommard Clos des Epeneaux 1er Cru
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2023 - 2036
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2022 - 2030
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According to Winemaker Paul Zinetti, this estate has made the equivalent of 22 years of production out of the last 5 vintages Two thousand fourteen, the first that Zinetti vinified here, was a particularly complicated harvest, with a significant quantity of dried grapes requiring painstaking triage Zinetti destemmed all of the fruit in 2014, as he did not have the same quality of fruit or tannins as in 2015
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2022 - 2030
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According to Winemaker Paul Zinetti, this estate has made the equivalent of 2.2 years of production out of the last 5 vintages. Two thousand fourteen, the first that Zinetti vinified here, was a particularly complicated harvest, with a significant quantity of dried grapes requiring painstaking triage. Zinetti destemmed all of the fruit in 2014, as he did not have the same quality of fruit or tannins as in 2015.
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Winemaker Paul Zinetti describes Comte Armand's 2014 reds as "very Pinot, with fresh fruit and good texture, but not too complicated." He went on: "The wines should be mid-term agers. They will open earlier than certain other years." Only the estate's vines in Auxey-Duresses escaped the hail in 2014, said Zinetti, and those were also the only wines he did not lightly chaptalize.
Zinetti told me that he started harvesting on September 12 but that he could have begun even earlier. He eliminated a lot of dried grapes, fruit affected by dry rot and verjus berries, then carried out a soft extraction "more by infusion." He took a similar approach in 2015 as well.
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