2001 Vosne-Romanee Aux Brulees
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Two thousand two is a great year and the wines were also easy to make," Bruno Clavelier told me in November. The wines should last well, but of course it will ultimately be a question of balance.The year brought very good material, and also benefitted from strong natural acidity."The 2002s have not yet shut down in barrel, Clavelier added, but some of the 2001s are already closed.The 2002s had not yet been racked at the beginning of November, as most of the malolactic fermentations did not finish until just prior to the 2003 harvest.(Michael Stephens/Vins Divins, Beaune France imported by Langdon-Shiverick, Cleveland OH also imported by Fruit of the Vine, New York NY
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