2005 Brunello di Montalcino
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2015 - 2025
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It was a real pleasure to revisit these two gems from Cerbaiona. Both wines showed exactly as I hoped they would. The 2004 is profound, but an infant, while the 2005 will provide more immediate gratification. Diego and Nora Molinari were towards the end of their brilliant careers when they crafted these two Brunellos, wines that remain poignant testaments to their legacy at Cerbaiona.
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2013 - 2020
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If I had to put together a short list of the most privileged spots in Montalcino for Sangiovese Cerbaiona would be near or at the top of that list. These white, poor soils encourage the vines to develop deep root systems. As for the wines, in top vintages they are nothing short of spectacular. Production numbers remain tiny, at around 7,000 bottles for the Brunello, which I was reminded of as I negotiated the cramped cellars while tasting through a number of wines with proprietor Diego Molinari. Of the vintages in cask, so far 2006 looks to be the most promising. Readers in search of the finest artisan wines in Tuscany will find much to admire here.