2010 Pinot Noir (Sta. Rita Hills)
United States
Sta. Rita Hills, Santa Barbara County
California
Red
Pinot Noir
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According to Greg Brewer and Steve Clifton, "2010 was one those years where you got the best and worst parts of winegrowing." The downside, of course, was a stressful, cool growing season that severely diminished yields, followed by the late-season heat spikes "that were especially bad news if you weren't in a cool spot. But, ultimately, "the fruit gave us some of the most vibrant and site-specific wines we think we've ever made." Clifton added that "you really only have so much control, so you don't have a choice but to take the good with the bad."
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Steve Clifton describes the 2010 harvest as 2-3 weeks later than normal. The Pinots were brought in during the second and third weeks of September, in between the heat spikes, while the Chardonnays were harvested later, once temperatures cooled off . The 2010s are beautiful, transparent wines that capture the essence of the vintage and their respective sites. The single-vineyard wines can be hard to track down, but to tell the truth, I am increasingly drawn to the straight appellation Chardonnay and Pinot, as they are less expensive, relatively easy to find and full of personality.
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