2010 Cabernet Sauvignon
United States
St. Helena
Napa
Red
74%, Cabernet Sauvignon, 15% Cabernet Franc, 8% Petit Verdot, 3% Merlot
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2022 - 2035
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2021 - 2038
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This wine was tasted as part of a retrospective of Forman's Cabernet Sauvignon.
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2018 - 2040
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This wine was tasted as part of 2010 Napa Valley at the NoMad Rooftop, which was held on April 22, 2015.
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Veteran winemaker Ric Forman described 2011 as "the most challenging year since 1972." It began with a rainy flowering that cut potential production dramatically. He then lost more fruit as the rot-affected berries fell off the vines and the team did further triage in the winery following the harvest during the second half of October. He did not do a cold soak in 2011, and the fruit spent just 15 to 20 days on its skins, with no post-fermentation maceration. The estate's 2010 cabernet, on the other hand, is "as big as Forman gets."
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2016 - 2035
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Ric Forman is arguably Napa Valley's first superstar winemaker. Although sometimes overlooked today, there is little question Forman has had a profound influence on a number of younger winemakers who still speak of him with great reverence. In 2012 Forman celebrated his 46th harvest. Today, Forman counts on the assistance of his son Toby, in running this small, family-owned jewel of an estate. As for the wines, they are superb, but, best of all, remain realistically priced for the consumer who wants to drink top-flight Chardonnay and Cabernet Sauvignon without having to take out a second mortgage. The Chardonnay is made in the non-malo style Forman pioneered in the 1970s. Forman's Cabernet is one of the classic masterpieces of Napa Valley, even if recent vintages come across as a bit riper than the norm. Still, it is impossible to go wrong with any of these wines.
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Ric Forman describes 2009 as a "nervy, elegant, Bordeaux-styled vintage." The fruit came in 12 to 14 days earlier than in 2010 but phenolically ripe, with grape sugars a full degree Brix lower than in 2010. "We started to get some shriveling of the grapes in 2009, so we needed to pick," he told me, adding that he left more of the canopy intact in 2010, which protected the fruit and allowed for longer hang time. The cool summer also helped to preserve acidity in Forman's consistently superb chardonnay.
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2020 - 2040
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I only tasted three wines with Ric and Toby Forman, but that didn't stop this tasting from being one of the highlights of the twelve days I spent in Napa Valley. These wines are all about refinement, subtlety and sheer class.
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