2000 Cabernet Sauvignon
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2015 - 2020
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This wine was tasted as part of a retrospective of Forman's Cabernet Sauvignon.
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Ric Forman describes 2001 as a very good year that produced "complete" grapes, but noted that 2002 may be even better. Beginning in 2001, Forman has whole-cluster pressed his chardonnay fruit (previously the grapes were crushed and destemmed), which he feels helps get rid of any chardonnay bitterness or coarseness and emphasizes the fruit.
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Like a few of his North Coast colleagues, Ric Forman told me he's getting out of the merlot business; beginning with 2000, his merlot will go into his cabernet bottling. In addition, his new rocky vineyard at the base of Howell Mountain, just above the old estate vineyard, will come into production in 2002, adding a good dollop of cabernet franc to the blend. Forman also told me he will make less chardonnay in the future.
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