2001 Cabernet Sauvignon
United States
St. Helena
Napa
Red
76% Cabernet Sauvignon, 12% Cabernet Franc, 6% Petite Verdot, 6% Merlot
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2021 - 2028
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2015 - 2026
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This wine was tasted as part of a retrospective of Forman's Cabernet Sauvignon.
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Ric Forman was racking his 2002 cabernet on the day of my visit, for only the second time. He noted that he stirred the lees for the first five months, racked the wine for the first time, then left it alone for another 11 months.(Forman claimed, by the way, that he is among the few California cabernet producers who routinely stir their lees.) Forman continues to be dubious about the ageworthiness of many of today's increasingly extreme red wines from Napa Valley: Will today's high-alcohol cabs get those ineffable underbrush and spice notes with age, or will they simply dry out?" he wondered.
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Ric Forman describes 2001 as a very good year that produced "complete" grapes, but noted that 2002 may be even better. Beginning in 2001, Forman has whole-cluster pressed his chardonnay fruit (previously the grapes were crushed and destemmed), which he feels helps get rid of any chardonnay bitterness or coarseness and emphasizes the fruit.
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