2016 Barolo Brovia
Italy
Castiglione Falletto, Serralunga D'alba
Piedmont
Red
Nebbiolo
00
2024 - 2036
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Two thousand seventeen looks like a tough vintage for Brovia. The Barolos are all a bit light and edgy, even within the context of the vintage. Moreover, Brovia did not bottle their Barolo Garblèt Sue', as the parcel was damaged by frost. As usual, the wines saw about 14-17 days on the skins and were aged in 30-40HL casks, starting with Slavonian oak and finishing in French oak.
"The enemy of Nebbiolo is not rain, but excess heat and drought," Alex Sánchez told me. "We left a little more fruit on the vine to help retain freshness and also bottled the Barolos with just a bit less time in oak than is our custom."
Imports to: United States
Address: 10 Grand Street, 22nd Floor Brooklyn, NY 11249
Phone: 8009101990
Email: info@rosenthalwinemerchant.com
Website: https://rosenthalwinemerchant.com/
Social
© 2025 Vinous Media LLC · Privacy · Terms & Conditions