1996 Barolo Brovia
Italy
Castiglione Falletto, Serralunga D'alba
Piedmont
Red
Nebbiolo
00
2016 - 2021
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Brovia's 1996s have turned out beautifully. At the time, all of the single-vineyard Barolos were aged in French oak casks, while the straight Barolo was aged in Slavonian cask. Since these wines were made, Brovia has increasingly moved towards a less interventionalist approach in the field, and I think that comes through in wines of greater nuance and finesse compared to those of the mid 1990s. Even so, the wines I tasted were terrific. Unfortunately, I did not have a chance to taste the 1996 Barolo Garblèt Sue' which was hit by early hail in 1996.
Imports to: United States
Address: 10 Grand Street, 22nd Floor Brooklyn, NY 11249
Phone: 8009101990
Email: info@rosenthalwinemerchant.com
Website: https://rosenthalwinemerchant.com/
Social
© 2025 Vinous Media LLC · Privacy · Terms & Conditions