2006 Barolo Brovia
Italy
Castiglione Falletto, Serralunga D'alba
Piedmont
Red
Nebbiolo
00
2013 - 2022
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Brovia's 2007 Baroli look to be worthy follow-ups to the stunning 2006s. They have been gorgeous on the multiple times I have tasted them from barrel. All of the Baroli were in cask when I last sampled them in November 2010. In keeping with the personality of the vintage, the 2007s possess a fleshiness that makes them virtually impossible to resist even at this early stage. At the same time, the intensity of color, tannins and overall freshness makes me think the wines will age gracefully. The 2007s show an intense, almost extreme expression of the estate's single vineyards, and the differences between the wines aren't quite as marked as they are in more classic vintages such as 2006.
00
2013 - 2021
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This is an exceptional set of new releases from Brovia.
00
2013 - 2024
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The Brovia family has been on a tear of late. The wines I tasted during my recent visit – including all of the Barolos from vintages 2006 through 2008 – suggest quality remains at a very high level. The estate's 2007s are developing spectacularly and the 2006s, while a touch more reticent, are just as fascinating. I will re-taste all of the 2006 Barolos once they are bottled this summer. In the meantime Brovia fans have much to look forward to.
00
2016 - 2031
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Just when I thought I was getting a fix on the relative merits and different styles of the past few vintages, the Brovias ventured the opinion that their 2006 Barolos are characterized by finesse and elegance and are rounder than their '05s. In other words, the 2005s are the powerful wines here, with some of them showing slightly rustic herbal and peppery nuances. Elena Brovia compared the family's 2005s to past vintages like '01, '99 and even '96, although she was quick to point out that the '96s are less sweet and have harder tannins. On the other hand, Elena's husband Alex Sanchez noted, "the 2006s weren't especially strong or powerful at the beginning but they have changed a lot." Still, the '05s are slightly higher in acidity than the '06s, which in turn are higher than the '04s. My notes in this issue include a couple of 2004s that had not been bottled as of my last visit in September of 2007.
Imports to: United States
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