2005 Rauzan-Ségla
France
Margaux Grand Cru Classé
Bordeaux
Red
55% Cabernet Sauvignon, 42% Merlot, 3% Cabernet Franc, Petit Verdot
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2025 - 2055
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2020 - 2045
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I vowed that as soon as Sorrel reopened, I would publish my Vinous Table, crossing my fingers that it would not be another victim of COVID-19. The fact that you are reading this confirms that Sorrel has again opened its doors.
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2020 - 2045
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"With the wet conditions in August, the foliage kept growing and the energy of the vines did not go into the fruit," said public relations director Sandrine Begaud. "Ultimately we had good sugars and ripe tannins but not quite enough real flavor ripeness. That's why the vintage has a tendency to be bland."
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Manager John Kolasa cut the percentage of new oak used in 2006 to 50% because he felt that the tannins were "more aggressive and less succulent" and thus wanted less oak tannin in the wine. Ultimately he used 11% press wine because he felt this juice "filled in the middle palate of the wine and added length." Rauzan-Segla is always a tricky wine to taste early on, as it has a classic dryness and is slow to express itself.
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Everything manager John Kolasa said about the 2005 harvest led me to believe that Rauzan-Segla began with impeccable and extraordinarily rich matiere primaire Owing to its clay subsoils, the estate waited to pick later, ultimately harvesting cabernet sauvignon until October 7. In fact, Kolasa made the decision to declassify most of the estate's merlot planted on gravel. The result was the highest-ever IPT reading at this property (80), and the wine required careful extraction, according to Kolasa. "We added 5% press wine before Christmas, but it disappeared into the blend," noted Kolasa. "Then we raised the percentage to 8%, and still the press wine disappeared." The crop level in 2005 was a relatively low 39 hectoliters per hectare, and a higher than usual 70% new oak is being used to age this very dense young wine.
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