2017 Rauzan-Ségla
France
Margaux Grand Cru Classé
Bordeaux
Red
62% Cabernet Sauvignon, 36% Merlot, 2% Petit Verdot
00
2027 - 2047
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2028 - 2055
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00
2020 - 2030
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I met up with winemaker Nicolas Audebert to assess the latest offering from an estate that is flying high at the moment. “The impact of the frost was quite important on some terroirs. All the parcels on the western side of the estate, further inland where there is less wind ventilation and the cold stays longer was affected. The chef de culture woke up in a cold room and he knew something was up. Except for this, the other parts of the vineyard were fine. If you forget the frost in the beginning and the rain it was great. The flowering was quick and even, véraison by 10 August...people who have been here a long time had never seen anything like that. We had no lack of water or temperature heat spikes. It was cloudy and fresh but in terms of the evolution of the vine, everything happened at the right moment. We started the picking on 12 September until 28 or 29 September, stopping and starting during this period, picking when we wanted. We had to do a selection in the vineyard because there was botrytis. It was a question of pressure and picking at the right time, not at the latest. Where the frost impact was strong, it was rejected from the blend for both Rauzan Ségla or Ségla.”
00
2022 - 2045
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I met up with winemaker Nicolas Audebert to assess the latest offering from an estate that is flying high at the moment. “The impact of the frost was quite important on some terroirs. All the parcels on the western side of the estate, further inland where there is less wind ventilation and the cold stays longer was affected. The chef de culture woke up in a cold room and he knew something was up. Except for this, the other parts of the vineyard were fine. If you forget the frost in the beginning and the rain it was great. The flowering was quick and even, véraison by 10 August...people who have been here a long time had never seen anything like that. We had no lack of water or temperature heat spikes. It was cloudy and fresh but in terms of the evolution of the vine, everything happened at the right moment. We started the picking on 12 September until 28 or 29 September, stopping and starting during this period, picking when we wanted. We had to do a selection in the vineyard because there was botrytis. It was a question of pressure and picking at the right time, not at the latest. Where the frost impact was strong, it was rejected from the blend for both Rauzan Ségla or Ségla.”
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