2000 Rauzan-Ségla

Reviews & Tasting Notes

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According to cellarmaster Henri de Ruffray, the merlot in 2001 was very ripe, and the chateau did a bit more extraction than the previous year, but not for the cabernet. The 2001 grand vin will represent just 39% of total production; the wine will go into bottle with about 12.5% alcohol, vs. 13 for the 2000.

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This estate aimed for a yield of 45 hectoliters per hectare but made just 37 due to the drought, said manager John Kolasa. "The cabernet berries were very small and thick-skinned. So it hardly surprising that the tannins are the highest ever at Rauzan-Segla, a full 20% more than 1998." Only 4% press wine was included in the blend.