2006 Rauzan-Ségla
France
Margaux Grand Cru Classé
Bordeaux
Red
53% Cabernet Sauvignon, 44% Merlot, 3% Petit Verdot
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2019 - 2036
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"With the wet conditions in August, the foliage kept growing and the energy of the vines did not go into the fruit," said public relations director Sandrine Begaud. "Ultimately we had good sugars and ripe tannins but not quite enough real flavor ripeness. That's why the vintage has a tendency to be bland."
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Manager John Kolasa cut the percentage of new oak used in 2006 to 50% because he felt that the tannins were "more aggressive and less succulent" and thus wanted less oak tannin in the wine. Ultimately he used 11% press wine because he felt this juice "filled in the middle palate of the wine and added length." Rauzan-Segla is always a tricky wine to taste early on, as it has a classic dryness and is slow to express itself.
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