2021 Branaire-Ducru

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“We lost around 5% to frost in the inland parcels and we lost some Merlot within humid plots due to mildew, less than 10%,” proprietor Xavier Maroteaux told me at Château Branaire-Ducru. “We also lost some fruit because of adjacent plots where the owner had not controlled disease as we use organic and biodynamic products ourselves. We have only 22% Merlot and more Cabernet Sauvignon and Cabernet Franc in the blend due to the quality of the Cabernet Sauvignon and also new plantings of Cabernet Franc. We picked some of the young Merlot early because they looked fragile. Bad weather was forecast for the weekend, so we stopped, and we had only 10% of the amount [of rain]. We only had a small bit of rot with the Merlot, whereas the Cabernets were in great sanitary condition. It was easy to see the difference in quality between the Merlot and the Cabernet during blending, which was not the case in 2020. The Cabernet benefitted from the later ripening parcels, and these form the core of the blend. In this respect, the smaller yields really helped - we could not produce the same at 40hL/ha to 50hL/ha. There is a lot of fruit and freshness, a lot of elegance.”

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