1995 Branaire-Ducru
France
Saint Julien
Bordeaux
Red
56% Cabernet Sauvignon, 40% Merlot, 4% Cabernet Franc
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2020 - 2028
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Branaire began the harvest on September 8, but stopped picking for several days on more than one occasion, ultimately finishing with the petit verdot on October 3. "Great precision was needed to harvest our four varieties," explained director Philippe Dhalluin, "and rigorous selection was essential to making good wine in '97." Branaire went for rather gentle extraction featuring cool fermentation temperatures; Dhalluin compares the resulting wine to the '88, but without the hard tannins of that year. The pH of the '97, says Dhalluin, is actually a bit lower than average here.