2004 Bâtard-Montrachet Grand Cru
France
Bâtard Montrachet
Burgundy
White
Chardonnay
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Girardin, who is down to seven or eight red wine cuvees in 2004, describes the new vintage as a very good year for chardonnay: "pure, fruity and easily digestible. The interest of 2004 is in its freshness. The wines should be drunk on the young side, the premier crus starting after two years." Girardin fermented a bit warmer than usual (he thought his 2003s were a bit slight from fermenting too cool), did virtually no debourbage and then did not stir the lees. At the end of May, Girardin's 2004s showed a captivating combination of succulent acidity and creamy, layered fruit. (Vineyard Brands, Birmingham, AL)
Imports to: United States
Address: 2 20th Street North Birmingham, Alabama 35203
Phone: 205.980.8802
Email: vb@vineyardbrands.com
Website: https://vineyardbrands.com