2019 Cornas Chaillot

Wine Details
Place of Origin

France

Cornas

Northern Rhône

Color

Red

Grape/Blend

Syrah

Reviews & Tasting Notes

00

Drinking Window

2026 - 2036

Subscriber Access Only

or Sign Up

You'll Find The Article Name Here

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.

- By Author Name on Month Date, Year

00

Subscriber Access Only

or Sign Up

You'll Find The Article Name Here

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.

- By Author Name on Month Date, Year

For Thierry Allemand, 2019 “gave a unique combination of depth and energy. Acidity and pH levels are strong for such ripe fruit and dark personality.” So are the tannins, he added, “but they are substantial without being rigid.” Much the same can be said for 2018, he added, “even if the structure is more pronounced, at least for now.” Ever the vineyard-centric vigneron, Allemand said that “careful attention to farming was critical in both years to avoid overripe fruit, otherwise you lost terroir and made a wine of the vintage rather than a wine of the place.”