2005 Cornas Chaillot
00
Subscriber Access Only
or Sign Up
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
Subscriber Access Only
or Sign Up
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
When asked his opinion on the most recent vintages, Thierry Allemand replied, "I prefer 2004 to 2005; there's better balance and I like elegance and finesse. It's much more rare to find an elegant wine than a dramatic one. It's difficult to achieve finesse and subtlety." Warming to the subject, he asked, "why isn't elegance dramatic? I'm in the Rhone, not Australia, and I want my wines to express that characteristic." Allemand routinely begins with some of the lowest yields in the northern Rhone-usually in the 25-28 hl/ha range-and his wines usually clock in at 14. 5%+ natural alcohol, but it's barely, if at all, noticeable. He never de-stems his fruit, uses minimal new oak, and is adamantly opposed to any but the most necessary actions in the cellar.