2010 Cabernet Sauvignon The Ranch
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"Two thousand eleven was a scary vintage in which it was a challenge to ripen the cabernet sauvignon up here [in the hills above Auberge de Soleil in Rutherford, next to Sloan] and I handled it differently," said Diana Snowden in March.Although the red grapes were harvested between October 14 and 23, Snowden noted that the wines are cleaner than the family's '09s, which were from fruit picked after the rain.Interestingly, the flowering was healthy here in '11, so the Snowdens needed to drop crop to ripen the rest.The alcohol levels in the finished wines are in the relatively low 13.5% to 13.7% range, and Snowden did not chaptalize."I did a delicate extraction because I did not want to lose precision or get bitter tannins," said Snowden, who told me that she doesn't worry about pleasing lovers of classic opulent Napa Valley wines.She described 2010 as "a cooler vintage in the style of '08; we used a shaker table to remove raisins."Her first vintage vinifying at the family domain was 2005, and 2010 is her favorite to date.
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This is another strong set of wines from Diana Snowden Seysses and her family. The wines continue to improve as Snowden Seysses gains experience and the confidence to follow her convictions, which she is increasingly doing. My intuition is that the best is still yet to come. In addition to these wines I also tasted the 2011 component wines, all of which are quite promising.
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