2010 Percarlo

Wine Details
Place of Origin

Italy

Toscana, Gaiole in Chianti (Chianti Classico, Siena)

Tuscany

Color

Red

Grape/Blend

Sangiovese (2022 vintage)

Reviews & Tasting Notes

00

Drinking Window

2018 - 2030

Subscriber Access Only

or Sign Up

You'll Find The Article Name Here

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.

- By Author Name on Month Date, Year

In 2011 proprietor Luca Martini di Cigala picked his Sangiovese in two passes, but today thinks the earlier picks were better. We will see. Martini di Cigala describes 2010 as very damp in May and June, while July and August signaled a return to more favorable weather. Rain returned during harvest, but it is timing that counts, and on that count things turned out much better than say 2005, when late-season rains had a big effect on the vintage. According to Martini di Cigala, one of the characteristics of 2010 was that there was little moisture on the plants in the mornings which eased disease pressure, as opposed to 2013, for example, when summer mornings have seen quite a bit of dew and overall moisture. Martini di Cigala concludes by adding that maturation was very gradual and even in 2010. As for the wines, well, they are spectacular, it is as simple as that. For more on San Giusto, readers may enjoy taking a look at this complete vertical of Percalo from our Archive.