2010 Pinot Noir Savoy
United States
Anderson Valley, Mendocino County
Sonoma
Red
Pinot Noir (2023 vintage)
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2014 - 2022
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This lineup from Radio-Coteau and proprietor Eric Sussman was among the most thrilling I tasted this year. Radio-Coteau practices sustainable farming and hands-off winemaking, which includes native fermentations, minimal rackings and bottling without fining or filtration. What ultimately counts, though, is what is in the bottle, and more often than not, these are compelling wines that deserve serious attention. Among many things, Sussman told me Syrah did better in 2011 than in 2010. Yields were down dramatically, but the fruit that was left was exceptional.
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No whole clusters were used in making the 2010 wines here, said Eric Sussman, "because there just wasn't enough lignification to warrant it." The low yields of the year gave fruit with good natural concentration, he added, and cool conditions kept acidity levels high. "It was pretty much in the 70s during all of August, and obviously colder at night, which is unheard of here."
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2013 - 2021
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I was only able to taste a handful of wines from Radio-Coteau, but I will be addressing that oversight in the near future. These are some of the most compelling wines being made in California. Proprietor Eric Sussman pursues organic and biodynamic farming with a focus on cooler, marginal growing sites. In the cellar the wines are made with ambient yeasts and natural malolactic fermentations. The wines are bottled unfined and unfiltered with the exception of the Chardonnay, which is lightly fined. Yields were down dramatically in 2010, mostly because of the lower crop set. The Pinots saw 5 days of cold soak followed by 15-17 days of fermentation. The Syrahs are potentially even more interesting, but I wasn't able to taste a fully representative set of wines.
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