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2008 Pinot Noir Russian River Valley

Wine Details
Place of Origin

United States

Sonoma

Color

Red

Grape/Blend

Pinot Noir

Vintages
20122009200820072006200520041998
Reviews & Tasting Notes

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"I do everything simple," Alex Davis told me as we started our annual tasting in his utilitarian winery. "I'm involved with everything that goes on here: plowing, planting, cutting, shooting wild pigs, crushing, racking, bottling, fork-lifting; so I like things to be efficient." He described 2009 as a vintage "that pretty much let you do what you wanted, but that storm in October must have humbled some people who think that it's cool to leave grapes on the vines until they're raisins." He said that "harvesting started to be viable around here in early to mid-September and stayed great for another month. If you screwed up harvesting in '09 you've only got yourself to blame."

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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.

- By Author Name on Month Date, Year

"I do everything simple," Alex Davis told me as we started our annual tasting in his utilitarian winery. "I'm involved with everything that goes on here: plowing, planting, cutting, shooting wild pigs, crushing, racking, bottling, fork-lifting; so I like things to be efficient." He described 2009 as a vintage "that pretty much let you do what you wanted, but that storm in October must have humbled some people who think that it's cool to leave grapes on the vines until they're raisins." He said that "harvesting started to be viable around here in early to mid-September and stayed great for another month. If you screwed up harvesting in '09 you've only got yourself to blame."