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2007 Cabernet Sauvignon

Wine Details
Place of Origin

United States

Sonoma

Color

Red

Grape/Blend

Cabernet Sauvignon

Vintages
20182017201620152014201320122010200920082007
Reviews & Tasting Notes

00

Drinking Window

2013 - 2017

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Robbie Meyer and Alan Peirson come across as unassuming, but a great deal of passion lies behind their calm, easygoing personalities. Meyer and Peirson first met when they both worked at Peter Michael Winery. Meyer tends to focus on the winemaking, while Peirson's time is spent most heavily in the vineyards. The Sauvignon Blanc is fermented with natural yeasts and vinified in neutral oak barrels. Peirson and Meyer source from the Versant Vineyard on Pritchard Hill for their Cabernet Sauvignon. The Cabernet is fermented with native yeasts, aged in French oak barrels (70% new), and bottled unfined and unfiltered. I very much like what I tasted from Peirson Meyer. These gorgeous wines are well worth seeking out.