2013 Echézeaux Grand Cru
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"Two thousand thirteen is in the family of the classic Burgundian vintages," said Mounir Saouma in November. "It's a traditional vintage that required chaptalization. We had a combination of low yields and outstanding transparency to soil in the crus. The small crop level gave intensity but not power." Saouma had his normal very late malolactic fermentations and is in no hurry to bottle the new vintage. On the contrary: "Time in barrel is bringing greater depth to the wines; we see the dry extract coming." And even hail-affected wines from the Côte de Beaune call for patience, he added. "It would have been an error to rack the Côte de Beaune wines too early. That would have left the wines with an aggressiveness and no depth." Once again, my tasting here was one of the highlights of my November tour.
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