2002 Echézeaux Grand Cru
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Mounir Saouma calls 2002 the most beautiful year for Burgundy since 1990. The yields were correct after three generous years," he went on. The wines show good concentration, and extraction was easy.They have just the right amount of all the key components."But Saouma described the malolactic fermentations of the 2002s as bizarre:strong and bubbly, with some taking six or seven months from the time they started.I have omitted Saouma's Corton Bressandes and Clos Saint-Denis from my coverage, as these wines still had substantial malic acidity in November.
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