2002 Echézeaux Grand Cru
00
Subscriber Access Only
or Sign Up
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
According to winemaker Jacques Lardiere, macerations in 2002 generally lasted 24 to 26 days, compared to 33 to 35 for the robust 1999s.(In comparison, the lower-acid 2003 fruit macerated for only 18 to 20 days). Lardiere described the vintage as a pleasant surprise, in light of the fact that the potential yields were high owing to an absence of problems during the spring.According to Lardiere, "2002 will be a good 20-year vintage, and some will go longer."