2011 Red Wine
United States
Napa Valley
Red
Cabernet Sauvignon, Cabernet Franc, Petite Verdot
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2021 - 2031
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2015 - 2025
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These are three beautiful wines from Bob Levy and Martha McClellan's small six acre vineyard on Franz Valley School Road. McClellan favors barrel fermentations, long aging by Napa Valley standards and minimal racking. At their best, these wines exhibit extraordinary purity, texture and intensity. Personally, I am not sure much is gained through extended time in barrel other than the wines lose a measure of freshness. Some sites are better suited to that style, but I often find more energy, delineation and focus in these wines when they are in barrel. The flagship Red Wine is typically 80% Cabernet Sauvignon and the rest classic Bordeaux varieties.
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2016 - 2026
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Bob Levy and Martha McClellan planted their six acre hillside parcel on Franz Valley School Road in 1999 using very tight row spacing. The flaghsip Red Wine from this late-ripening site is typically 80% Cabernet Sauvignon, with dollops of Cabernet Franc and Merlot. The wines are made in a ripe, opulent style, with considerable volume, much of which comes from fermentation in barrel. The wines have always been flashy and loaded with fruit, but with the 2012 I noted a mineral dimension that hasn't been present before, and that adds considerable complexity.
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